Facts about pork and why is harmful
We all know that pork is haraam according to sharee'ah addressed although many Western countries make of meat and use in the production of animal products, but with so many studies have demonstrated significant and serious damage caused by the pork for human health, through this article, we will view the facts on pork and why is harmful
First: facts about pork
-The pork or its products as sausage, leading to the accumulation of harmful cholesterol in the arteries, which can lead to clogged arteries and serious diseases as heart disease, diabetes, osteoporosis, asthma, Alzheimer 's, ed.
Pig intestines are similarly as the waste Fund where it feeds it boil anything matched by either waste or sewage or output of other animals, worms and other animals and meat.
-Meat and lard absorb toxins such as sponge, therefore it is Sam 30 times more than beef or venison.
-When eating beef or venison it takes 8-9 hours to be digested, which means that the toxins absorbed slowly in the body and is filtered by the liver, while pork is digested within 4 hours only, which means that the toxins move and are absorbed in the body quickly.
-Pigs do not sweat like other animals are known to race is an accountable and flush toxins out of the body and toxins are deposited inside the body and pork.
-Some farmers put snakes for pigs to feed them because they will not be affected by these snakes.
-After slaughtering the pig the meat full of worms and insects in very little time.
-Pork is high and a very large number of parasites such as worms, tapeworms, and there is a safe cooking ensure the eradication of all these parasites of pork.
-Pork on a very large proportion of fat up to twice the quantity of beef.
-Cows have digestive complex makes them digest all the plants that feed them within 24 hours and purifies the body of toxins while pig digesting things that feed during the 4 hours just so keep the toxins within the body of the pig.
-Carrying hogs about 30 disease which can be transmitted directly to humans.
-The pig does not see worms under the microscope of smallness cause so if you go to the human body turning to gut or muscle or brain and spinal cord, causing severe pain and illness here may be diagnosed as typhoid mistake or arthritis, meningitis or a problem in the gallbladder
II: health problems caused by eating pork
When eating pork poses a serious risk to human health and increase the chances of following diseases:
1. viral diseases
Cause the quantity of parasites that feed the pig as bacteria and other parasites in human viral infection which causes vomiting, diarrhea, fever and abdominal cramping and dehydration, and does not contribute to cook pork here to kill the bacteria or final disposal and these parasites are drug resistant.
2. roundworm
These worms also worm pig is one of the most important damage pork so when eating pork infected with this worm to human gut grow and become large and reproduce and move through the gut into the bloodstream and invade the muscle tissue, according to medical studies may affect the heart and lungs and diaphragm and the brain and the symptoms include convulsions, diarrhea, fever and muscle pain, and abdominal pain.
3. heart disease
Pork contains a very high proportion of harmful saturated fats, which are considered a major factor in the incidence of heart disease, which causes high LDL cholesterol in the body which causes hardening of the arteries and increases the risk of heart disease, it leads to excessive weight and obesity, which directly affects the heart and other organs of the body, the wehzaat includes the cost of pork products either pork or sausage made from pork fat.
4. increases the risk of bladder cancer
Eating large quantities of pork causes increased risk of bladder cancer and this according to the published an article in a medical center cancer andrsnbegamah Texas the pork cooked at high temperatures caused some heterocyclic amine compounds called HCAs that cause increased risk of bladder cancer.
And so it became clear to us the extent of harm caused by eating pork or pork products from
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